Pumpkin Baked Rice
By MyronWeber
This amount can be used to make two pumpkin cups, but there was only one pumpkin left at home, so I spread the other portion on a baking sheet and baked it.
Recipe Recommendations
- salty and fresh
- other
- an hour
- simple
Steps for Pumpkin Baked Rice
1
Wash the radishes and potatoes, peel and slice them thinly, slice the onions, dice the crab meat stick, cut 1/3 of the cheese into slices, and 2/3 slices.
2
Put a little base oil in the pan, add the onions and stir-fry until soft.
3
Add carrot slices and stir-fry.
4
Add potato slices and stir well.
5
Pour in appropriate amount of water (whichever is the ingredients left) and bring to a boil over high heat.
6
Pour in the milk white sauce (because I put it in the refrigerator, it turned into pieces instead of sauce, and it takes a while to boil it).
7
Cook well, pour in crab meat sticks and cook.
8
Finally add some salt and pepper to taste.
9
Cut the little pumpkin in half and remove the flesh (you don't have to remove the meat completely).
10
Lay a layer of rice at the bottom of the pumpkin box, pour in a layer of prepared vegetables, and sprinkle with diced cheese.
11
Spread another layer of rice.
12
Lay another layer of vegetables, cover with cheese slices, place in a preheated 200-poison oven, middle layer, and bake for about 30 minutes until the cheese is golden brown.