Honey mustard fried chicken wings
By VicentaLakin
The rhythm of fried chicken and beer hasn't stopped for a moment since you came from the stars
Recipe Recommendations
- chicken wings 5 rats
- yellow mustard dressing 2 tablespoons
- honey 1 scoop
- black sesame a little
- glutinous rice flour 100g
- ginger half a spoonful
- flour 50g
- eggs of 2
- chicken powder half a spoonful
- onion 1/4 of
- salad oil appropriate amount
- black pepper sauce 2 tablespoons
- salt a little
- cooking wine 3 scoops
- starch appropriate amount
- garlic cloves 4-merous
Steps for Honey mustard fried chicken wings
1
Clean the wings, dry the water in the basin
2
Add wine, ginger juice, black pepper sauce, onions, garlic petals, egg yolk, salt, chicken powder
3
Put it in the freezer for more than two hours
4
Add an egg fluid and a little fresh water at the ratio of rice flour to flour at 2:1
5
Turn it to thick
6
I put it on the pecked wings
7
Wear the starch
8
When the kettle's hot, the chopsticks start to bubble up, you can go down and blow it up and put it in the pink wings
9
I saw it blow up in gold
10
Once it's blown up, we'll blow it up again
11
Get the gas out
12
Motion sauce: mustard sauce and honey to match their own tastes
13
Just put some black sesame on the sauceHoney mustard fried chicken wings Make Tips
Adjust the sauce to your taste. It tastes best when eaten hot after being coated with the sauce.