How to make Coconut Sakima - VicentaLakin's Recipe

Recipe Recommendations

flour 300g
baking powder 5g
eggs 180G
maltose 150g
white granulated sugar 180G
sesame appropriate amount
coconut appropriate amount
qingshui 50g
oil appropriate amount
starch appropriate amount

sweetening
fried
several hours
simple

Steps for Coconut Sakima

1

1. The eggs, flour, powdered flour are mixed into a wet sheet for 15 minutes. 2. The sesame fragrance is mixed with coconut silk. 3. Clean water, malt sugar, white sugar blend to be used。

2

The waking noodles are covered with starch, tumbled into thin skin (as graphs) in the thickness and cut into thin strips. (as thin as possible because it swells)。

3

Cut the noodles, soot them, and don't paste them。

4

Burn it in the pot..

5

It swells when there's bubble powder, so cut as much as you can。

6

It's fried powder..

7

The pot is then filled with mixed water, sugar, malt sugar, burning to the point of slime。

8

Putting sesames and coconuts in evenly, it's not a fire, little fire, hand fast。

9

The mixed syrup (can't turn off the fire) is put in the fried noodles, evenly at the fastest speed, so that every one of them is covered in the syrup and the fire is off。