Sweet, soft milk toast
By VicentaLakin
For breakfast, you'll need a hundred pairs of bottoms with jam, sandwiches, or Sidos... that's the same thing that eats empty and delicious. Feels like this toast is really, really nice
Recipe Recommendations
- bread flour 350 grams
- sugar 42 grams
- egg 35 grams
- condensed milk 35 grams
- instant dry yeast 4 grams
- salt 4 grams
- milk 190 grams
- butter 35 grams
- milk fragrance
- other
- several hours
- simple
Steps for Sweet, soft milk toast
1
Get everything ready
2
Put material except butter into bread drums in the order of liquids and solids. Medium
3
Start the bakery machine, select program 1 and the windbread program, and the whole production process is automatically running
4
Noodles are mixed for the first time and put in butter in 15 minutes
5
It's mixing
6
The noodles were fermented for the first time
7
Noodles are automatically fermented to twice the size
8
The baker goes into the bakery
9
When you're done with the baking, you can put the bucket down and you can eat itSweet, soft milk toast Make Tips
1. Different flours and different batches of flour have different water absorption, so the ratio of flour to liquid should be adjusted appropriately. The ratio of flour to liquid should result in a smooth dough after kneading.
2. High-gluten flour should be used, and instant yeast must be used.
3. I am using the PE9600WT bread machine; please make appropriate adjustments if you are using a different bread machine.