Roasted Vodka wings

I made salt-roasted chicken wings before, which was very successful, but they were salty ~~ I made a small improvement yesterday in order to prepare for a big meal. Here are my steps. Take a rolling pin and knock it first!! It is advisable to knock the meat dregs and smash the bones.

Then dip it in. This ingredient consists of sugar, salt, a little bit of soy sauce, chicken essence, and mixed spices (personally don't recommend using cumin. The taste is too obvious, and it will turn into cumin chicken wings)

There is also vodka, which you can pour some of the chicken wings after you are stacked. Last time I wrapped it in tin foil, I left a mouth and poured it into it, but I found that it was not enough. After you are finished, seal it with plastic wrap and leave it overnight. One night is quite important, it will be very, very, very delicious!

I forgot to take a picture of the freshly wrapped tin foil. There are two bags in total. After all the chicken wings are put away, there will be some juice in the box. Don't waste it! Go in! Then place it in the oven and bake at 200 degrees for one hour. I prefer to wrap it completely in tin foil now. This way, no moisture evaporates at all. Really! After thinking about it today, I will add water to steam it, but if I roast it, the water will be gone, let alone frying it ~ then the water will have to be processed in advance. So there is no loss of nutrition at all in this way ~ Xia Yang said well, this chicken looks white, but why is it so delicious! I didn't realize until I said it! There is really no color ~