Microwave steamed eggs with tomato
By BlakeCollins
You can also steam it in a pan.
- sweetening
- steamed
- ten minutes
- simple
Steps for Microwave steamed eggs with tomato
1
Prepare ingredients.
2
The white sugar is melted with warm milk.
3
Add shredded dried tomatoes to set aside.
4
Beat in the eggs and stir well.
5
First spread a layer of dried tomatoes on the bottom of the cup and add some stirred milk and egg liquid. About the same thickness as a tomato. Remove after 1 minute of high fire.
6
Use a sieve to filter off any protein that does not break away. Pour it into the just-passed cup and it will be 70% full.
7
Cover the mouth of the cup with plastic wrap. Place it on a plate and pour some water into the plate.
8
Microwave for 5 minutes on medium heat, remove it, and invert it.