Convert syrup

By VicentaLakin

Convert syrup
I don't like to buy finished syrup, I can't tell you what I've made, I haven't made a recipe in years, and I keep a recipe this year that will be easier to find later。

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Steps for Convert syrup

  • Make Convert syrup step 0
    1
    Materials ready
  • Make Convert syrup step 1
    2
    Lemon juice
  • Make Convert syrup step 2
    3
    White sugar pours into stainless steel milk pans, adds water and mixs evenly
  • Make Convert syrup step 3
    4
    Fire
  • Make Convert syrup step 4
    5
    When there's no sugar in the pot, pour lemonade
  • Make Convert syrup step 5
    6
    Take it easy
  • Make Convert syrup step 6
    7
    Deeper and thicker
  • Make Convert syrup step 7
    8
    Get a little more upset than honey
  • Make Convert syrup step 8
    9
    When cooled, it was stored in a sealed tank and placed for 1-2 days。

    • Convert syrup Make Tips

    1. If sugar crystals appear on the side of the pot during the boiling process, use a brush dipped in water to brush them off to prevent a chain reaction of crystallization. 2. You can make a larger batch according to the ratio and store it for convenience; the longer the syrup is stored, the better.

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