Chicken cheese, Italy. Noodles

Recipe Recommendations

• Concentrated chedar cheese sauce 200g
• chopped Monterey Jack cheese 200g
• tomato 100g
• chili of 2
• garlic 2 cloves
• cumin powder 1/2 teaspoon
• unsalted butter 1 tablespoon
• fresh lemon juice 1 teaspoon
• black pepper appropriate amount
• pasta 250g
• whole milk 240ML
• chicken 240g
• chopped fresh cilantro 50g
• onion 1/4 of
• chili powder 1/4 teaspoon
• flour 1 tablespoon
• salt appropriate amount

• milk fragrance
• roast
• ten minutes
• ordinary

Steps for Chicken cheese, Italy. Noodles

1

A bowl with a small amount of oil covered with tin paper. In a big pot of boiling salt water, pasta is cooked according to packing instructions. Pick it up, wash it with water and transfer pasta to the bowl。

2

Chickens are cut, oil is put in the pot and fried for about two minutes. Splendid out of backup。

3

To cut tomatoes in half vertically, peppers to remove the rods, seeds and cut them vertically in half. And then put it on a prepared grill, with a skind face up, and flipped over the whole garlic and onion. 200 degrees, 5-7 minutes, until tomatoes, peppers, garlic, soften onions. Take it out of the oven, dry it, and cut tomatoes, peppers, garlic, onions into small pieces。

4

Reduce the oven temperature to 160 degrees. Spaghetti sauce, with a pan on the ground, and hotter butter. Add flour to the mix, about 30 seconds. Gradually pour into milk and mix it while cooking until the sauce gets a little thicker, three to five minutes。

5

ONCE THE SAUCE GETS THICKER, THE FIRE IS SHUT DOWN, AND HALF OF THE RICOS CONDENSED CARS POUR CHEESE SAUCE, HALF OF THE CHEESE. SMASH TO FULL MIX SAUCE. AND THEN MIXED IT INTO HOT PEPPERS, FRAGRANCES AND LEMONADE. ADD SALT AND BLACK PEPPER。

6

Pour the sauce into the cooked pasta and put it in the cooked chicken mix. Cover the rest of the cheese. Put it in the oven for 20 minutes and remove it with a cuisine decoration。

Chicken cheese, Italy. Noodles Make Tips

Recipe Categories

• Italian food