Porridge
By VicentaLakin
Recipe Recommendations
- pakchoi 100 grams
- rice a bowl
- salt 2 tablespoons
- chicken essence a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge

1
There's nothing left to eat
2
Sliced cabbage
3
Put the right amount of water in the pot and pour rice and porridge
4
Bringing porridge to sticky
5
Put it in good cabbage
6
It'll take about five minutes to boil with salt
7
The cuisine is readyPorridge Make Tips
Green vegetables should not be stewed for too long.