Fry embroidery bag
By VicentaLakin
this plastic surgery was also learned a long time ago because the troubles were not done much later. however, this model has a good name for embroidery bag, which is probably because it's made up like a ball of embroidery. at the beginning, it may be confusing to look at it, but if you do it step by step, you can do one or two, and you can do it very well. main flounders: 180 g of high-weather flour, 50 g of fine sugar, 3g of yeast, 3g of salt, 30g of water, 47g of egg fluid, 30g of butter, 100g of butter: 100g of high-weather flour, 100g of water, 1g of yeast surface decorating: appropriate egg fluids, appropriate of fragrance grains, 8g of wine cranberry: 15g of sugar powder, 25g of low-weather flour, 12g of powder, 20g of butter
Recipe Recommendations
- high-gluten flour 180G
- fine sugar 50g
- yeast 3g
- salt 3g
- water 30g
- egg liquid
- butter 30g
- crispy grains appropriate amount
- Cranberries in wine 8g
- powdered sugar 15g
- low-gluten flour 25g
- milk powder 12g
- sweetening
- baking
- several hours
- ordinary
Steps for Fry embroidery bag
1
Put liquid materials in the basin
2
Smuggle evenly, cover the film with room temperature for one hour and then put it in the fridge for about 15 hours
3
Taking the liquid material from the fermentation, you can see that the paste is clearly rising and there's a lot of bubbles
4
I can see a lot of beehive holes inside. Hole
5
Put the main noodle material, except butter, into the mixer drum, then pour the fermented liquid paste in it, and then fix the drum and stir it into a mass
6
After the noodles, add soft butter at room temperature
7
Just keep messing up to the noodles and pulling out the smooth film
8
Let's start the basic fermentation
9
Noodle fermented about twice the size
10
Take it out, rub it out
11
split the noodles into 32 pieces, weighing about 24 g each
12
Ten minutes of laxity on the roll
13
Take two loose noodles and grow a strip
14
Set it up in the iconic manner and do not make mistakes in the order above and below; this can be done by giving the noodle number to the heart, in the order from left to right, the one end of each noodle number in the order of 1 to 4, followed by a renumbering of each action in accordance with this rule, followed by the previous number: 3
15
After the last move, get the current state, renumber it, and continue with the braiding: 3
16
Previous action gets current status, renumbers and executes action: 1 on 2
17
And then this is the state in the picture, and this is the constant repetition: 3 x 4, 3 x 2, 1 x 2-3 x 4, 3 x 2, 1 x 2 -- 2 -- it needs to be noted that after each move, all facials are renumbered, from left to right, or 1 to 4
18
Until the end of the story
19
From the tail up
20
Squeeze the edges and put it down
21
Put the plastic face in the oven
22
Put a bowl of hot water on the bottom of the oven, and then put the dishes on the top floor, and start a second fermentation
23
You can make fermented grafts: put the required material together, and you can smooth it with your hands
24
Plus, cut off the cranberry
25
The second fermentation is over. It's about 1.5 times the size
26
A thin layer of egg fluid with a smooth surface
27
I'm going to take a proper amount of souffle
28
And then the cranberry
29
Send it to the preheat oven. 180 degrees, 25 minutes
30
Get out of the oven and get rid of itFry embroidery bag Make Tips
1. During shaping, if you cannot roll the dough into a long, thin strip at once, you can first roll it into a slightly shorter shape. Then continue with the other dough pieces and come back to roll it out longer after a while;
2. When braiding, you may feel a bit confused at the start. However, as long as you remember to renumber the strands from left to right after each move, you won't make mistakes; and once you are skilled, you won't even need the numbers~
3. Regarding the oven temperature, you need to adjust it accordingly based on your specific oven~