Rose roses and bread
By VicentaLakin
It weighs 900 grams
Recipe Recommendations
- high-gluten flour 850 grams
- rye flour 150 grams
- salt 20 grams
- dry yeast 5 grams
- water 500 grams
- Whole wheat natural fermented seed 70 grams
Steps for Rose roses and bread
1
It is sufficient to mix all materials to the surface of the face of the face smoothly to pull the mask open。
2
Split the noodles into 900 grams of a roll-on for 30 minutes。
3
Open the face in a circle。
4
Put it in the oven at 30°C and 75% humidity fermented for 50 minutes。
5
Open the decorative noodles。
6
Carpets in eight inches。
7
The decorated face is thin, and the round is pressured out。
8
Let's make a bouquet。
9
On top of the bag。
10
Wrap it in rose shape。
11
Eight inches of rounded noodles will be placed on the fermented face of the face and black flour will be spilled first。
12
Put roses on the surface。
13
Make leaves out of decorated noodles。
14
Put it on the surface。
15
Put egg fluid on the decorated face。
16
With scissors cut the edges of the noodles. (as shown)
17
Fired 200°C at oven temperature and baking steam at 200°C for 60 minutes。