Salmon and vegetable congee

It'll take 10 minutes to make the smooth porridge. I didn't believe it either, but I had to. It's amazing! It usually takes us at least 45 minutes to cook the rice-composed congee. But it does take 10 minutes! Its secret is to wash a metre and put it in cold water until the rice freezes, then boils it in open water for 10 minutes, and in 10 minutes it will be a bowl of smooth and smooth porridge. It is based on the principle that, by freezing, the tissue of rice grains is damaged, creating a small hole in a beehive form, increasing both the ingestion and the water, the grains become loose and the starch in the grain begins to be a paste, so that the porridge can be boiled in a short time. I tried it in half-suspicious, and I cooked it for 10 minutes, and it's true that at this time the grain is fully flowered, and then it's covered with a lid for 10 minutes, and it's full of smooth and smooth porridge

Recipe Recommendations

the salmon appropriate amount
spinach appropriate amount
carrots appropriate amount
onion appropriate amount
salt appropriate amount
sesame oil appropriate amount

salty and fresh
cook
ten minutes
simple

Steps for Salmon and vegetable congee

Rice is washed, packed in a conservatory bag, frozen and frozen until the rice freezes for more than four hours; when the boiler boils in the pot, the cold rice is poured into the pot, the fire boils until it boils again, and the fire boils for 10 minutes (if it's just porridge, the fire can stop and the lid is put on for another 10 minutes). If there is not enough time, it can also be eaten. It'll be better if you put a cap on it for 10 minutes after the fire's out。