Su Zi
By VicentaLakin
It's a little bit of a problem to make a sweet Suzi pie。
Recipe Recommendations
Steps for Su Zi
1
It's not very clean. It's a bit hard to pick one
2
We'll wash it twice and we'll dry it clean
3
Put oilpaper on the grill, pour it into Soko, fire it at 180 degrees and burn it at 160 degrees for 15-25 minutes
4
The roasted suco seeds were crushed with a cuisine machine
5
Get all the ingredients ready
6
It's in the casserole
7
Add sodium powder, peanut shredding, millet powder
8
Add sugar, salt, salad
9
Just pour it in the milk. It'll make a group
10
make 30 g a month pie。Su Zi Make Tips
1. Cooked glutinous rice flour can also be substituted with cooked wheat flour.
2. Milk can be replaced with pure water according to your taste.
3. Bake in the oven at 180°C top heat and 160°C bottom heat for 15-25 minutes, depending on the moisture level of the perilla seeds. Watch closely to avoid burning.