Fishballs
By VicentaLakin
Recipe Recommendations
- Spanish mackerel
- Jiang appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- several hours
- senior
Steps for Fishballs

1
It's in half
2
The fish bones are beautiful
3
Scratch it off with a little spoon
4
We'll chop it up with some fat ginger
5
Get some help
6
This step's agonizing
7
Photos are not pretty. But it tastes great
8
Add melons, pickles, shrimp skins. It's really good