Noodles and meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- oil gluten appropriate amount
- lotus root appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
Steps for Noodles and meat
1
Three-and-a-half pork chops, or the selection of meat at the supermarket to wash on the spot (preferably not to buy straight-on-the-shelf meat), a ginger cut off, and a small pellets cut. The amount of food is determined on an individual basis。
2
Add a little wine, a proper amount of salt, chicken, old, raw, platinum, evenly mixed
3
The pasta is ready for sale, the usual supermarket, the round, the light。
4
Picking up a noodle band, poking a small hole with a finger and putting meat in the noodle with a chopstick until it's full。
5
It's all covered with meat. Put it in the plate。
6
Put a plate with a greasy face in a steam pan or an electric cooker
7
If you don't stick the pot with a small amount of oil, you put the steamed pasta in the pot, then you add a little bit of raw smoke, chicken, pelican oil, pepper powder, and you flip a little bit with a pot shovel, you can burn a little bit of water if you don't feel the meat in front。
8
Juice. You can cook
9
It's delicious to put onions or red peppers on your head, and pork and pellets on your cheeks。