Spicy, pink fish
By VicentaLakin
It's a good meal with spicy fish. I eat a lot of fish if I don't like fish! Not to mention red potato powder every time there's nothing left
Recipe Recommendations
- tilapia 1250g
- Jiang
- garlic 10 teeth
- MSG appropriate amount
- Xiangliu 10 piles
- Zaolazi 3 scoops
- soy sauce 3 scoops
- pepper powder appropriate amount
- onion Two little ones
- water 1000ml
- sweet potato powder appropriate amount
- tomato two
- Coriander 15 tablets
- spicy sauce 2 and a half scoops
- salt appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Spicy, pink fish
1
The fish is washed cleanly, slashed across the sides of the fish, the ingredients are washed cleanly, and the potatoes are warm and soft (no bubbles can also be used, only dried potatoes are easy to suck and more water is required when cooking)。
2
Tomato slices, ginger slices, garlic flattened, onions cut。
3
There's plenty of oil in the pot。
4
When the oil is hot, a small amount of salt is spread evenly on both sides of the fish。
5
When the oil heats up, the fish is burned to yellow, and the skin is a little bit thin, and it can be picked up for backup。
6
Put some oil and heat in the pot, put in the spicy spicy and spicy sauce and make it smell。
7
The sauce is then put in tomatoes, ginger, garlic and onions for two minutes and then poured into the water。
8
When the water was separated, it was put in a light turn of the old mussels, willows and red potato powder and covered in the pan。
9
It's 20 minutes before you can put it in a spicy or chicken。Spicy, pink fish Make Tips
# 1: The ones who don't like red potato powder can be replaced with wide powder. The amount of spicy spicy and spicy sauce can be increased or reduced by a population taste! #2: No tilapia, no other fish, but must be a fish with little and no little thorns, because the little pricks are easily mixed in soup or sweet potato powder, and when they are eaten, they reach the neck! 3: Fried fish must be hot-pot fish, and cold-pot fish skin can be sticky! 4: It's better to fry one to a little yellow before the other, so the skin won't stick easily! My onions ran out at home, so I ended up putting onions and onions, both of which taste better