cucumber meatball tower
By VicentaLakin
This dish tastes nicer, and tastes a little cucumber. The evaporation of meatballs preserves the original taste of meat, which is not greasy and very delicious. The cucumbers, in their tastes, are soft, juicy, aromatic, and nutritionally, they contain proteins, fats, sugars, multiple vitamins, cellulose and rich ingredients such as calcium, phosphorus, iron, potassium, sodium and magnesium. In particular, the fine cellulose contained in cucumbers reduces the levels of cholesterol and triester in blood, promotes intestinal creeping, accelerates waste discharge and improves human metabolism. The cucumber also has a beauty effect, which is healing and white for people's skin!
Recipe Recommendations
- skinless pork belly 200 grams
- eggs one
- onion 2 pieces
- salt a little
- pepper a little
- carrot 30 grams
- cucumber 2 pieces
- wolfberry fruit 15 capsules
- cornflour 50 grams
- chicken essence a little
Steps for cucumber meatball tower
1
Preparation of food products, cucumber onions, cucumbers and carrots, mashed up into mud, cucumbers in water, ready for use。
2
cut the cucumber in the middle of the disc, and then cut the section of 0.22 cm around the section of 0.3, which cuts to 0.15 cm at the outer end. it's like a pyramid
3
Take a spoon around the cucumber and go to the center
4
Each piece of cucumber is gnawed with a few toothpicks, and even salt is available! Put the prepared mashed into an egg, a proper amount of salt, powder, a little pepper powder, chicken finely mixed
5
The cucumbers dry up, and they squeeze their hands into meatballs and fill them with cucumbers
6
When the steam boiler is hot, the cucumber is put in the pot, onions are put on the onions, six minutes after the gas is fertilized, out of the pot! Go on the onions and pour the soup in the bowl. Put the meatballs on the twig
7
There's a small amount of oil in the pot, and it's pouring into the soup juice in the bowl。
8
Sprinkle it evenly on meatballscucumber meatball tower Make Tips
It's a good meal for the old and the young, and it's good. It looks like it's difficult, but it's easy. A friend who likes this dish, and I remind you, it's better, better, better! Steam the quail eggs, cut them in half, put half of them in meatballs, then steam them. Friends who like food can try it