Carrot pie
By VicentaLakin
Recipe Recommendations
Steps for Carrot pie
1
Add flour + corn flour to the tub (figure I)
2
(figure II)
3
Placing yeast powder in the middle is dissolved with warm water and evenly mixed (figure I)
4
(figure II)
5
It's fermented with a smooth noodle cap
6
Carrot goes to the skin and washs it in silk. Yes
7
It's cool
8
Then we'll fry the eggs and try to break them
9
Onions cut the spare
10
Put eggs and onions in the carrot pot and add a little bit of 13 fragrances, salt and oil
11
Smuggle evenly
12
It's twice the size of the dough. It's good if you don't turn back
13
Spread the noodles
14
Split the agent
15
It's made of thin skin on the middle edge
16
Take a skin with a proper amount of pie and wrap it in a bag (figure I)
17
(figure II)
18
(figure III)
19
(figure IV)
20
Put the proper amount of water in the pot, put the buns in place, and cover it up and awake for 15-20 minutes
21
When you wake up, the fire will burn for 15-20 minutes
22
Completed Chart