Hunan pepper
By VicentaLakin
Homemade chili chops, happy chops, sweet food。
Recipe Recommendations
- Zai Jiang 200g
- Sanxiang red pepper 1000g
- liquor 1 spoon
- garlic a dispensable
- salt 1 tablespoon
- hot and sour
- other
- several hours
- simple
Steps for Hunan pepper
1
Let's wash up the red peppers and the ginger head first. You can use a little sun
2
Then cut into a chili piece the size of a small thumb. (Personal experience: too small to be easily stored, too big to be elegant
3
I'm sorry
4
Cut it and load it in the tub, waiting for the next move。
5
After the wind is dry, the ginger is cut into small pieces, and many people like to cut to pieces. But I think it tastes better. It's more like the Hunan。
6
And then you will put together the cut ginger and the chili, and add salt. Personal experience is four or five times more salt than usual
7
Now mix evenly. Some people like to add a little high white at this time。
8
I'm sorry
9
Then Paprika and Chon's water section was mostly forced out. The water that is extracted must not be loaded in containers. Because it's a big influence on taste and quality。
10
It is then slowly loaded into the container from the upper to the lower layer. Seal it for about a week and eat it. That's sour, you know。