Carrot yogurt
By VicentaLakin
Continue the low-nutrient baking route. Carrot yogurt packs are added to ripe carrot mud and yogurt, low sugar, low oil and low nutritional fat。
Recipe Recommendations
- carrots 1 piece
- salt 3 grams
- fine sugar 35 grams
- butter 20 grams
- almond slices appropriate amount
- plain yogurt 100 grams
- yeast 3 grams
- milk powder 10 grams
- egg yolk liquid appropriate amount
Steps for Carrot yogurt
1
A carrot is evaporated, and a spoon is used to crush it。
2
Put carrots and 100 grams of yogurt in the infusion machine。
3
Called 160 grams of carrot yogurt paste (not enough to add yogurt) and prepared the rest。
4
Flour is added to the raw materials of butter, then ploughed into groups, then added to butter, and then recycled after expansion。
5
Noodles are put in the basin, covered with protective film, and fermented in warmth。
6
It fermented twice as big
7
The fermented pasta is aired in six equals, rolling round。
8
I'm not getting into the mold。
9
放温暖处It fermented twice as big。
10
Surface omelette。
11
Spill appropriate almond chips。
12
The oven is preheated, 150 degrees, and baked for 35 minutes。
13
Get out of the oven and hang out。Carrot yogurt Make Tips
1. The yoghurt is used in the ordinary ones that can be sucked with straws and need not be thick. It gets thicker when it's in a carrot. 2. And in front of them, measure 160 grams of carrot yogurt, if not enough. 3. This formulation is the weight of an empty 6-inch mould. 4. The temperature of the oven and the timing of the oven should be adjusted to take into account the situation in the oven。