Tomato omelet
By VicentaLakin
when it comes to egg fried rice, it reminds of the daily drama followed a few years ago, the song that students sing together — the highest number of meals in the canteen every day at noon — all kinds of egg fried rice, a little memory。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Tomato omelet
1
The rice is steamed in the morning, a little hard. The three eggs are scattered, and there's a little water in it, so the eggs will be fresher. Onions, spices cut the end. I put four spoons of ketchup and one spoon of oil. All material back up。
2
Oil in the pot, fried eggs. Fall out。
3
Put a little more oil in the pot, put it in the ham intestines, make the surface color change。
4
The rice is poured into the rice, and the salt is scalded on the rice, which makes it easier for the cold rice to disperse。
5
Little fire, rice, even fire。
6
Pour in the pre-screwd eggs。
7
It's evenly fried, and it's pouring into the modified ketchup. Fried flat。
8
Turn it over, turn it off, pour onions and spices. Smash it。
9
With molds, with rice. It's on some treasure. So I made a sweet yolk egg. Annex: The sugar-loved egg practice: a little oil in the pot, an egg in the egg, a little fire, a little salt in the top, a little water in the bottom, a little pan cap in the top, a minute dry. Nice sugar yellow。
10
When you put a plate, you put a chopstick on the yolk, and it came out。Tomato omelet Make Tips
All the sauces, the mixes are added to and replaced by their own tastes。