Red-sugar hairloaf
By VicentaLakin
Recipe Recommendations
- white sugar 75 grams
- yeast 3 grams
- brown sugar 75 grams
- medium-gluten flour 300 grams
- qingshui 300 grams
- corn oil 10 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Red-sugar hairloaf
1
75 grams of red sugar, 75 grams of white sugar and 300 grams of fresh water pouring into the pot to melt the sugar and dry it
2
300 grams of condensed flour and 3 grams of yeast
3
Plug in the cooled sugar and add 10 grams of corn oil
4
Smash it and pour in the oiled pizza plate for an hour
5
fermenting to the surface with a big bubble and steaming for 25 minutes
6
We'll take it out in two minutes
7
Cut to the size you like, and when breakfast or tea is awesome