Souffle

By VicentaLakin

Souffle
Mom told me I'd help me with the pork oil. Today, you have been shown the hand rubbing process, and the shatters of the oil coats, which are repeated, will be removed in a few minutes. It's just like making bread. With regard to yolk, I bought fresh duck eggs that I had to wash off with water, and a oven 150oC that doesn't warm for seven to eight minutes (which is different from the temperature of each oven and no oil) divided by the sum of the number of grams per person. The skin and the parchment I usually make is a scale of 1:1 and today it's a lot of skin

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Steps for Souffle

  • Make Souffle step 0
    1
    Powdered pork oil in the bowl。
  • Make Souffle step 1
    2
    In the form of hand-stamp particles。
  • Make Souffle step 2
    3
    I'm trying to rub my face while trying to add water
  • Make Souffle step 3
    4
    Let the water be fully integrated into flour pig oil。
  • Make Souffle step 4
    5
    Put the oil on the table, with the hand。
  • Make Souffle step 5
    6
    Cut the face with a scratchboard。
  • Make Souffle step 6
    7
    Put the shredded noodles together。
  • Make Souffle step 7
    8
    I'll double-check the lower band
  • Make Souffle step 8
    9
    Scratch the noodles again。
  • Make Souffle step 9
    10
    Again, rub your face like bread。
  • Make Souffle step 10
    11
    It's like washing clothes。
  • Make Souffle step 11
    12
    It can also be the way to fall the noodles。
  • Make Souffle step 12
    13
    In a few minutes, the muzzle was rubbed。
  • Make Souffle step 13
    14
    One more show。
  • Make Souffle step 14
    15
    The coat of oil is covered with fresh bags and covered with wet cloths for about 30 minutes。
  • Make Souffle step 15
    16
    Do the tarp。
  • Make Souffle step 16
    17
    It's mixed, it's hot in the fridge。
  • Make Souffle step 17
    18
    The loosely well-coated tarp splits into 23 grams a ton of 18 grams。
  • Make Souffle step 18
    19
    Take a tarp and put it in the souffle and seal it up
  • Make Souffle step 19
    20
    A cow's tongue with a cane
  • Make Souffle step 20
    21
    From top to bottom。
  • Make Souffle step 21
    22
    We'll do it all for about 10 minutes
  • Make Souffle step 22
    23
    Take a roll of rolls, gently up and down。
  • Make Souffle step 23
    24
    From top to bottom。
  • Make Souffle step 24
    25
    Cover the bag with wet cloth for about 10 minutes。
  • Make Souffle step 25
    26
    Take a roll, cut it with a knife。
  • Make Souffle step 26
    27
    When the flat was pressed, the round was rounded with a crutches。
  • Make Souffle step 27
    28
    Cut your mouth down and put it in the soybean egg。
  • Make Souffle step 28
    29
    Wrap it up like a moon cake。
  • Make Souffle step 29
    30
    The oven is preheated, 180 degrees and 25 minutes
  • Make Souffle step 30
    31
    No egg fluid。
  • Make Souffle step 31
    32
    It's finished
  • Make Souffle step 32
    33
    A lot of skin
  • Make Souffle step 33
    34
    My favorite petal flower。
  • Souffle Make Tips

    Noodles are part of the fall。

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