Heartcakes
By VicentaLakin
Likes to eat, which happens to be the season when the lichen is on the market, but wonders how to make it for the baby, and today it's trying to break the form of the cake, which is so juicy and nutritious that it's good for the baby。
Recipe Recommendations
- lotus root section
- tu pork a
- eggs a
- soy sauce appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- salt a small spoonful
- black pepper appropriate amount
- white sugar a small spoonful
- olive oil appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Heartcakes
1
Preparation of food: one section (forgot to take a photo) and one piece of pork。
2
Pork chops up and makes them meat。
3
The meat is mixed with garlic, salt, sugar, wine, raw and olive oil。
4
Scratch the skin。
5
Combination of mixed meat and silk is added to the powdered and well-bred egg fluids (with due regard to the addition of suitable egg fluids to avoid thinness of the material) and mixing。
6
Squeeze the pies in the palms (and, of course, when there is plenty of time, you can use your imagination to make the pies), encoded in a plate。
7
It's like a hyena
8
The hot pots are oiled, the lower pies, the two sides of the fire are fried to the yellow side, and the chopsticks are inserted into the cakes for two, three seconds to try the temperature, if it feels hot。
9
Load. Tastes better while it's hot。
10
Bon appétit
11
One more。Heartcakes Make Tips
Don't add too much sauce in the meat, otherwise the water will be too much and the cakes won't take shape。