Thai sauerkraut
By VicentaLakin
Find a good day, slow your feet down, with the fresh smell of lemons, make an exotic dish, and find a nice time in the kitchen
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- simple
Steps for Thai sauerkraut

1
The fragrance wash cleans the little bit
2
The chili is cut in circles
3
The lemon cut off two pieces and turned it into a small fan
4
Garlic flattened, skin cut
5
Put chili and garlic paste in the bowl and evenly mix fish and sugar
6
Shrimp in the pot boiled and cooled and cut into small pieces after going to the shell
7
Put shrimp in the sauce bowl and add lemon chips, spices, and a little lemonade mix。Thai sauerkraut Make Tips
One, if you like the whole shrimp, you can cut a piece or two, and here it's one person's share, and you can make a lot more than that, and you can add the ingredients and the sauce