Old vinegar chili
By VicentaLakin
Spicy radish, crumbs, fragrance, fragrance of vinegar, and gruesome appetizer。
Recipe Recommendations
- garlic few grains
- white radish half a
- ginger 1 block
- rock sugar appropriate amount
- millet spicy several
- soy sauce 2 tablespoons
- salt a little
- mature vinegar appropriate amount
- hot and sour
- pickled
- a day
- simple
Steps for Old vinegar chili
1
Prepare the materials and wash the carrots。
2
Half a radish, with no skin, and a little salt after cutting the thin slices, and a little bit of radish water for an hour。
3
Garlic flats, ginger slices, milligrams of rice, glitters, vinegar and spare。
4
I'm gonna put two spoons in that vinegar and a ginger garlic。
5
One hour later, the radish leached。
6
Placing water-brokered white carrots in bowls with a layer of protective film in the refrigerator for one night。
7
The finished chart。
8
The finished chart。
9
The finished chart。
10
The finished chart。Old vinegar chili Make Tips
Two small spoons of salt for pickled carrots, which are not much needed, are easy to leach into a clean basket, with ice sugar and the sour smell of vinegar。