Homemade mountain sauce
By VicentaLakin
Recipe Recommendations
- Fresh hawthorn 1000 grams
- white sugar 500 grams
- qingshui appropriate amount
- white vinegar two spoonfuls
- sweet and sour
- other
- an hour
- ordinary
Steps for Homemade mountain sauce
1
The mountains are ready
2
After cleaning, remove the center core and cut the small pieces
3
They're all cut and poured into sugar and two spoons of vinegar
4
If you mix it evenly, it'll be three hours or so, and the sugar powder will be enough to kill the sour juice in the mountain
5
And then it pours into the proper amount of water, makes a big fire, makes a pot, turns a little fire, and it has to mix up until the fur of the mountain can be easily crushed and the fire shuts down
6
Then you use the mixer to make the sauce more elaborate, and you can do it
7
It's finished
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It's finished
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It's finished
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It's finished
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It's finished
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It's finished