Rose milk tea

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1. Prepare rose tea and red tea. The best ones with tea bags at home

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Two, mineral water boils

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Three. Cover it for a minute

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If you heat milk up to the end of the pot, there'll be little bubbles coming out of it

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The ratio of milk and tea is 4:1 best

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There's a light rose tea, and there's milk in the entrance

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I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process

1. Please make milk tea in strict accordance with the ratio of milk and tea, otherwise the taste will be significantly reduced. Honey may be replaced with white sugar, but the milk and tea used with white sugar is not silt. Milk must be full milk, so that the milk tea is strong enough. 4. The time for making a red tea must be kept in one minute, the time for short tea is not strong enough and the time for too long will be too long. 5. Milk boils into a small bubble by the pot, otherwise the smell of milk will affect the final taste。