Pumpkin bread
By VicentaLakin
Pumpkin tastes gypsy, hot, spleen, stomach strokes; they have the effect of remediating, inflammating pain, detoxifying insects and reducing thirst; they treat diseases such as chronic arrhythmia, a weak stench, sepsis, dysentery, and insects. (in 100 degrees)
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin bread
1
Quote the required raw materials。
2
The chef's accelerator drops into pumpkin mud, corn oil, eggs, milk, salt, sugar, high-band powder, yeast。
3
It's made out of chopsticks。
4
Set up the noodles and turn on the cook's machine。
5
I'm afraid the face of my face will break and I'll take it out and fall again。
6
Take it out, put it in the basin and have a wake-up (now the hot room is hot and the cold can wake up in the hot pot)。
7
One round twice as big。
8
Hand-smuggling holes do not shrink, with flat beehives。
9
Put the pads on the air and smooth。
10
The same size of the agent, the smooth one by one。
11
Put the sling in the 10-inch pumpkin mold。
12
Two rounds in the oven (without electricity, two rounds in the oven closed environment, no dry skin). Under the baking net, warm water basins, increased humidity, temperature helps wake up, and now it's hot in the room), it looks like it's getting bigger and feels light。
13
The egg brush was sprayed with sesame, while the oven preheated 180 degrees for more than 5 minutes and placed in the lower middle, 180 degrees for about 2015 minutes。
14
Look at the color。
15
The finished product。
16
The finished product。
17
The finished product。Pumpkin bread Make Tips
Salt, white sugar diagonal, yeast not to be exposed directly to salt and white sugar. 2. There is no cook ' s machine, either to rub the face with a bakery or with a hand. Pumpkin contains different amounts of water, with flexibility in the volume of liquids (must learn to see the facial state and adjust flexibly). In order to prevent the mixing of flour without flying, I usually mix the raw materials with chopsticks and put them in the cooker's machine (breadmaker), which is much cleaner. 5. A cook ' s machine (bread machine) has different power and slots and can be determined and timed on the basis of the facial appearance. 6. Please be flexible in choosing temperature and time according to the temper of your oven. 7. A variety of factors, such as the size of the noodles and the temperature difference in the ovens, determine the timing of the roasting: firstly, the smell of the baking bread, secondly, the colour of the bread, and thirdly, the rapid recovery of the original form by hand-stamping。