Coconut cream
By VicentaLakin
Recipe Recommendations
- light cream 80g
- condensed milk 30g
- corn starch 30g
- milk 220ml
- coconut appropriate amount
- sugar 20g
- milk fragrance
- cook
- half an hour
- simple
Steps for Coconut cream
1
70ml milk evenly mixed with 30g corn starch
2
150 ml of milk mixed with light cream, lactation, sugar scalding and boiled with a mixture status
3
The box is covered with coconuts
4
Just pour milk into the box and spread it evenly