Corn spinal soup
By VicentaLakin
The corn rib soup is light and sweet, especially appetizers. Corn, carrots are sweet, wet with rice, spinal cords, a chord of sweetness, and soup for all ages。
Recipe Recommendations
- pork spine 600 grams
- corn 400 grams
- carrots 300 grams
- glutinous rice 20 grams
- salt 3 grams
- ginger 2 grams
Steps for Corn spinal soup
1
Preparation of food products: pig spines, carrots, corn, rice
2
Carrot goes to the skin, slices, corn washes, rice washes, immersion, and leaching water
3
Boiled water, chump soup, blood
4
(b) Placing pig vertebrates, carrots, corn, rice, ginger blades into electric pressure pots, with proper water
5
Cover the lid, press the meat/bones key for about 50 minutes; open the lid, salt it and mix it allCorn spinal soup Make Tips
The corn soup chooses the old sweeter; the bone soup can be bloody and the soup made sweet; and the carrots choose the sweeter