Spicy crabs
By VicentaLakin
It's time to blow up your power。
Recipe Recommendations
- flower crab 500 grams
- spicy sauce 30 grams
- bean paste 20 grams
- green onions 4 segments
- Jiang 5 pieces
- garlic 10 petals
- sugar 8 grams
- oil 40 ml
- liquor 8 ml
- water 80 ml
Steps for Spicy crabs
1
Crabs open their shells, remove their internal organs, cut them into four pieces, and the crab pliers are gently applied with a knife back
2
(a) Refuelling in the pot, adding to the sauce and processed crabs
3
(b) Cover the pan and activate the [dry pot] function (if other models are used, the function can be used for [boiler] or [dry pot] functions)
4
(b) To mix the food in the pot evenly after cooking has endedSpicy crabs Make Tips
One, the sauce is salty and can be unsaltered; two, the crab can be replaced with a meat crab, as is the case; and three, the water can be replaced with beer with a better taste。