Crabs with green vegetables
By VicentaLakin
My simple lunch。
Recipe Recommendations
- crab 225 grams
- green vegetables 95 grams
- spring Festival cake slices 130 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Crabs with green vegetables
1
Food products: crabs (cleaned), green vegetables (cleaned and cut), pastries
2
Washed crabs and cut them with scissors。
3
It's hot and hot。
4
Then we'll pack up the crabs, and we'll add a proper amount of wine。
5
Turn it up。
6
Then, the pastries are taken together, and a proper amount of fresh water is boiled。
7
Finally, a proper amount of salt。
8
Twisted, you know。