It's Chinese, Madeleine
By VicentaLakin
The formula comes from rice leaf, with soy sauce, sesame, chalk Madeleine. It's absolutely heavy, but it's really good
Recipe Recommendations
- low powder 80 grams
- eggs of 2
- baking powder 3 grams
- soy sauce 14 grams
- corn oil 40ml
- honey 18 grams
- black pepper a little
- black sesame appropriate amount
- spiced powder appropriate amount
- salty and fresh
- baking
- an hour
- ordinary
Steps for It's Chinese, Madeleine
1
Sift the barbs twice with the powder, a little bit of the eggs, no hair, and then a little evenly mixed with the powder.
2
Then add edible oil and mix it up.
3
Join the smoky, honey, black pepper, vanilla and sesame, and mix it with the paste.
4
Cover up the messed pasta in the fridge for over an hour.
5
The preheat oven is 210 degrees, the pasta is put in Madeline's and sesame on the surface, full of eight to nine, 15 minutes.
6
In the middle of the oven, 210 degrees up and down, four minutes, then cool down to 180 degrees and eight minutes.It's Chinese, Madeleine Make Tips
With seafood sauce。