Souffle

By VicentaLakin

Souffle

Recipe Recommendations

  • flour appropriate amount
  • sugar appropriate amount
  • water appropriate amount
  • vegetable oil appropriate amount
  • bean paste appropriate amount
  • egg yolk one

Steps for Souffle

  • 1
    pills: flour 130g vegetable oil, 28g sugar, 10g water, 65g oil, 150g vegetable oil, 75g
  • 2
    The oil-coated, water-coated material is mixed into a lasagna, covered with skin-covered film, which is loose for 10 minutes。
  • Make Souffle step 0
    3
    Pumping up the tarp, wrapping it up. Tighten up, and grow up. Roll it up and down. It's best to cover it with a shampoo in case it breaks。
  • Make Souffle step 1
    4
    Keep squirming the good face and growing the strip. Roll again and repeat once or twice (if the skin already shows a layer, it doesn't have to repeat). Roll it all in half, then stand up and flatten it。
  • Make Souffle step 2
    5
    Scramble around thin, thick in the middle. And put on the pie you want to eat and wrap it up。
  • Make Souffle step 3
    6
    Make-up buns and put them on a baker with oil-papers and a layer of yolk and some sesame. You can put it in the oven
  • Make Souffle step 4
    7
    180 degrees preheat, 5 minutes roast, 20 minutes on the surface
  • Make Souffle step 5
    8
    The loosely plattered pasta is divided into small pieces on average, and the sofa is smaller than the water。
  • Souffle Make Tips

    Vegetable oil can be replaced with butter. It smells better