Scrambled egg with tomato

Recipe Recommendations

• tomato 3 only
• eggs 3 only
• white granulated sugar appropriate amount
• salt appropriate amount

• other
• fried
• ten minutes
• simple

Steps for Scrambled egg with tomato

1

Cut the tomatoes into slices, and cut the shallot into fine pieces.

2

Heat the frying pan and pour the cooking oil. When it is 50% hot, break the eggs and add less salt.

3

Stir the eggs evenly and serve for later use.

4

Pour the oil into the pan, add 60% heat into the tomatoes, stir fry, the tomatoes will easily water out, add 2 tablespoons of sugar first, and finally add salt.

5

Stir up the tomatoes until the juice is reached and pour in the eggs.

6

Use a shovel to cut the eggs into thin pieces and stir fry well.

7

Finally, sprinkle some shallots and serve.

Scrambled egg with tomato Make Tips

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