Cinnamon sauce
By VicentaLakin
Recipe Recommendations
- sweetening
- sauce
- several hours
- simple
Steps for Cinnamon sauce
1
Prepare the food, make the cinnamon with a little salt for half an hour, kill the fungus, smelt, and don't change color
2
Put a little water in the pot, squeeze a lemonade, pour white sugar, make little fire, slow, make syrup。
3
It goes on until it's a little dense, and then when it smells of syrup, it pours into cinnamon, and when it pours, it squeezes in。
4
Join the cinnamon and open the fire in five minutes. As the temperature drops, cinnamon sauce gets thicker. When it's hot, it's in a glass bottle and it's cold. Attention, the bottles must have been decontaminated, dryed up。