Bitter eggs
By VicentaLakin
It's so cool to see Sun Red Ray at Guan Xiaoqing's grandma's house, so it's probably a better shape than he used to be, but eggs and melons are easily overfired, and the guacamole is of their own kind, and it's very nice. You see, after the fire, it's still green, not red or red, and it's more delicious。
Recipe Recommendations
- bitter gourd art. 1
- eggs 2 only
- salt 1/2 teaspoon
- pepper 1/4 teaspoon
- vegetable oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Bitter eggs
1
Eggs scattered, salted 1/4 tea spoons, pepper 1/4 tea spoons, vegetable oil 1 spoon, evenly applied
2
(a) The bitter melon is turned into a thin blade, made in a pot, ordered a quarter of a tea spoon of refined salt, cooked in half, made in reserve
3
(a) The boiler, the fire, the oil, and the egg fluid
4
Rolling into a piece of melon, fast-fried
5
You'll be able to get out of the pot if you flip the egg for a moment。Bitter eggs Make Tips
One, if you add a proper amount of oil or water to the egg fluid, it can slide the egg; and two, if the egg is not co-ordinated with the melon, then the bitter melon will go up to half ripe。