Xianxian milk tea
By GildaCorwin
If you want to drink milk tea but no one invites you to drink it, you can't make milk tea, then you're out!
Recipe Recommendations
- starch a little
- white sugar appropriate amount
Steps for Xianxian milk tea
1
Practice: Put the black tea bag in water (a large cup of water), add the Sanhua milk, boil in the pan, and continue to cook over low heat after boiling.2
Add sugar and starch juice, boil until it rolls to the boil, and continue to cook for a while. The taste is very, very good!! Don't feel awkward adding starch. When you don't add it, you always feel that something is not good enough and the tea is thin.3
I couldn't make some of the milk tea made in the store as thick and slippery, until I had an idea and added a little starch. The taste was different. I clicked my lips after drinking it! But you must not add too much starch, otherwise it will turn into milk tea soup.