Orléans roasted chicken legs
By VicentaLakin
My son is a carnival animal who likes to eat roast wings, fried chickens, and I don't make them, but I buy them outside, and I don't know what's out there in the bathroom, and I can't guarantee food safety. There are ovens in the house that I can buy. The Internet buys an ol' flavour that everybody likes, a pack that can bake several times. The chicken legs that the supermarket buys are not fat enough to bake four times at a time。
Recipe Recommendations
- chicken legs 800 grams
- Orleans barbecue 50 grams
- water 50 grams
- honey appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Orléans roasted chicken legs
1
The chicken legs and roasted meat are prepared, the chicken legs are cleaned up early, water and a proper amount of yellow wine is bubbled for two hours, haemorrhaging water is bubbled, and the chicken legs are dry watered。
2
Barbecue and water modulation
3
Put the chicken leg in, wrap the roast meat, cover the membrane into the freezer for one night。
4
Picked chicken legs and put a little roasted meat soup on tin paper
5
Wrap the chicken leg, wrap the chicken leg like a grill。
6
The oven is preheated at 200 degrees for 5 minutes, the oven is placed in the middle of the preheated oven and 200 degrees for 20 minutes。
7
Take out the chicken legs and open the tin paper and brush the roasted broth。
8
Continue in the middle of the oven, 200 degrees for 10 minutes。
9
Take out the chicken leg and brush the roast soup。
10
再Continue in the middle of the oven, 200 degrees for 10 minutes。
11
Add the rest of the roast soup to a spoonful of honey, brush the chicken leg with roasted meat honey water, and roast it on the top of the oven for another five minutes。
12
A roasted chicken leg can be eaten. (The whole bake time is 45 minutes)
13
Completed Chart
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Completed Chart
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Completed ChartOrléans roasted chicken legs Make Tips
Depending on the timing and temperature of the oven at home, this is a reference, and the temperature of each oven varies。