pan paste
By VicentaLakin
It's absolutely classic
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for pan paste
1
The eggs were scattered, oiled in the pot, heated up into the egg fluid, quickly crumbed with chopsticks, micro-gold。
2
Pour the eggs on the crumbs, put them in the proper amount of salt, a little taste。
3
Blend, stand by。
4
Make a nice piece of noodles, not too soft, cut to the size of a dumpling。
5
Squeeze into dumplings, wrap them up, squeeze them in the middle, show them on both sides。
6
When it's all wrapped, the code is in the cake, the lids are covered, and the bottom is a little yellow。
7
A spoonful of flour, a proper amount of water, a little less flour。
8
The water pours into the cake。
9
It's dry, it's netted, it's not visible, it's a pot, it's in a plate, it's yellow on the bottom, it's beautiful。pan paste Make Tips
You have to let the water dry before you make a pot。