stir-fried diced carrot with broad beans
By LoySchulist
Ingredients: salt,carrots,oil
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried diced carrot with broad beans

1
Broad beans and carrots should be used for spare.
2
Dice the carrots and set aside.
3
Heat the oil pan and add the broad beans.
4
Stir fry over high heat and add appropriate amount of water.
5
Boil the water to dryness, stir-fry the broad beans, and add the diced carrots.
6
Stir fry well, add appropriate amount of salt, and serve.