Donkey rolls
By VicentaLakin
It's a small snack that's simple, and it's a failure! There's not too much food to add to the soybean sand, and it's delicious with the soybeans on the skin. Love the little guys moving
Recipe Recommendations
- glutinous rice flour 150g
- corn oil 10g
- cooked soybean flour appropriate amount
- corn starch 10g
- bean paste appropriate amount
- crystal sugar powder appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Donkey rolls
1
Preparation materials
2
the rice powder 150g, corn starch 10g, corn oil 10g fell into the basin。
3
add 105 g of warm water to smooth noodles. (specific water volume increases and decreases according to actual circumstances)
4
The rubbing of the face, it's easier to steam。
5
Pack it with paper
6
On the pot for about 10 minutes. I'm fine
7
Prepare an appropriate mix of soybeans and ice cream powder。
8
Steamed pasta is a bit cold and then filled with fresh bags。
9
It's thin
10
Cut the bag。
11
Put the bean sand up. At this point, the bottom is very sticky, and you need to borrow the bottom bag and tear it。
12
Scroll it and wrap it with soybeans
13
With a sharp blade。
14
Product Advantage
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Product AdvantageDonkey rolls Make Tips
The volume of water increases or decreases according to actual circumstances, for reference purposes only。