Leisure snacks -- puffs
By VicentaLakin
The puff eats it in the heat, it's smooth, it's filled with impregnable cream, it's delicious and it's so simple. It's not so hard to make friends and family fall in love with puffs, and love your skills and work with Moe
Recipe Recommendations
- pure milk 90 grams
- fine sugar 10 grams
- butter 40 grams
- eggs within 1~2
- low-gluten flour 60 grams
- light cream 100 grams
- powdered sugar 10 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Leisure snacks -- puffs
1
Pure milk, fine sugar and butter mixed together to heat up to melt and boil
2
And then you add sifted low-banded flour, evenly mixed, out of the fire
3
Join the eggs and mix them evenly, so that the paste lifts down and drops in the drop
4
A one-time bouquet of bouquets, and then the face
5
We put oil paper in the oven, then squeeze it out, then put it in the middle of the pre-heated oven, then bake it with 210 degrees up and 10-15 minutes, so it expands, then turns it to 180 degrees, goes 140 degrees down, makes it 15-20 minutes
6
The baked puffs take out a little bit of the top when it's cool
7
Light cream and sugar powder to 70%
8
Light cream in a bouquet
9
Squeeze into the puffy and cover it up
10
Just put it in the freezer and take it out later