Cranberry cookies

Your best friend's handmade cranberry crackers are on line! Just a few steps to make a super-cooked cookie, and say goodbye to the tooth grinding stick and saving the crackers

Recipe Recommendations

low-gluten flour 115g
butter 75g
whole egg liquid 15ML
powdered sugar 60g
dried cranberries 35g

other
baking
half an hour
simple

Steps for Cranberry cookies

1. When the butter is softened, sugar powder is added and the mix is even. Don't need a break。

❤2. Add a flat mix of whole egg fluid。

Zip 3. Down to cranberry dry. Crunch the cranberry dry first

Zirconium 4. Fall into low-banded flour。

❤5. The mix is flat and made of noodles。

❤6. Put it in a rectangular shape with your hands and freeze it to the cold

❤7. Cut in thick. The oven preheat。

When it's cut, put it in the oven. 160 degrees, mid-level, 20 minutes。