Curry chicken leg meat
By VicentaLakin
Uncle says it's the best curry he's ever had, and it undermines his opinion of curry. You're shy, you're shy。
Recipe Recommendations
- chicken legs three
- onion half a
- potatoes a
- carrots a
- curry block 4 small pieces
- oil appropriate amount
- coconut juice 250ml
Steps for Curry chicken leg meat
1
Teach you how to separate chicken legs. First, a pair of scissors around the chicken leg stick to separate the flesh and bone. Then you take the scissors and put them on the thick side and cut them. Finally, cut the whole meat。
2
As illustrated. And cut the chicken leg into pieces。
3
ALL THE INGREDIENTS ARE AS FOLLOWS: CHICKEN LEG (SMALL PIECES), POTATOES (SMALL PIECES), CARROTS (SMALL PIECES), ONIONS (CEDIN), COCONUT JUICE AND CURRY. PS, WITH CHICKEN LEG BONES, WITH MUSHROOMS, WEEDS, RED DATES, GUACAMOLE, CUISINE, CUISINE, ETC., MAKES CHICKEN SOUP, USUALLY 3.5 BOWLS OF WATER。
4
Hot water, boil potatoes and carrots for five minutes. If you don't like the taste of too pink, it can be reduced to three minutes. Stand by。
5
Hot pot oil, onions to soft skin。
6
Join the curry, fire to melt。
7
Add potatoes and carrots, evenly fried。
8
Join the chicken leg and fry it evenly。
9
add 250 ml of coconut juice and half a bowl of water. the fire boiled for three minutes, and it kept rolling in order to prevent the sticky pot。
10
Small and medium fire boils to sticky, occasionally flipping. It's time to try the curry, the curry, the salt, the salt. Usually not. Straight out。
11
Because I fired broccoli today, so I left a few for the table. Delicious. Uncle's in shock
12
Coconut juice is the essence of the whole curry, and if not, it can be replaced with milk。
13
Chicken legs can be replaced with chicken wings. The chicken wings will have two bars to burn for a minute with hot water。
14
It's all fragrance and it doesn't take much cooking. Let's try the baby