golden cake
The tea I must order every time I go to have morning tea is a bit like the jelly rice dumplings I have to eat on the Dragon Boat Festival in my hometown. However, I don't know how to make it, so I go to the supermarket and buy ready-made ones. You can eat them steamed, fried, or you can eat them in the microwave. It's delicious no matter how you cook them. I prefer to eat them steamed and fried, which is very fragrant...
Recipe Recommendations
- edible oil appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for golden cake
1
Unpack the packaging, take out the golden cake and place it on a plate, pour water into the pot and place it on a tripod, and place the plate into the pot.
2
Steam on high heat until smoke is smoked, turn off the heat and simmer for 5 minutes.
3
Heat the oil in the pan, add a few pieces of golden cake and fry until golden brown on both sides.
4
I don't use a pan at home, so I can only put a few pieces at a time, and I need to fry them repeatedly.
5
Repeat frying until finished, push the golden cake to the side of the pan and drain the oil.
6
Drain the oil and drain the pan.