Cranberry rolls
By VicentaLakin
Before the holidays, he wanted to make a roll of bread, and the previous night he had made a sesame pasta, which turned out to be too cold and had not been launched all day, and ended up failing. I don't want to do it again. I've got cranberry
Recipe Recommendations
- high-gluten flour 150g
- the cranberry 10g
- salt 1g
- butter 8g
- white granulated sugar 20g
- yeast 3g
- milk 20ml
- sweetening
- baking
- ten minutes
- simple
Steps for Cranberry rolls

1
Noodles and to the full stage。
2
Room temperature goes one shot。
3
A nice noodle out of the air。
4
Split it into four pieces for 15 minutes。
5
Take a noodle and scrawl the lower half, and rip it open。
6
Throw some cranberry breaks over the top。
7
From top to bottom。
8
Do all the noodles。
9
Put a bowl of water in the oven and do two rounds。
10
Two good noodles。
11
Preheat oven, about 180 degrees and 20 minutes up and down。
12
The baked bread cools。
13
It's soft and soft
14
Sweet and sour cranberry
15
EATCranberry rolls Make Tips
1. If the baked breadlines are to be clear, a layer of butter may be applied to the roller. 2. The oven is set for reference purposes only and is baked to observe the colouring of the surface。