Cranberry rolls

By VicentaLakin

Cranberry rolls
Before the holidays, he wanted to make a roll of bread, and the previous night he had made a sesame pasta, which turned out to be too cold and had not been launched all day, and ended up failing. I don't want to do it again. I've got cranberry

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Steps for Cranberry rolls

  • Make Cranberry rolls step 0
    1
    Noodles and to the full stage。
  • Make Cranberry rolls step 1
    2
    Room temperature goes one shot。
  • Make Cranberry rolls step 2
    3
    A nice noodle out of the air。
  • Make Cranberry rolls step 3
    4
    Split it into four pieces for 15 minutes。
  • Make Cranberry rolls step 4
    5
    Take a noodle and scrawl the lower half, and rip it open。
  • Make Cranberry rolls step 5
    6
    Throw some cranberry breaks over the top。
  • Make Cranberry rolls step 6
    7
    From top to bottom。
  • Make Cranberry rolls step 7
    8
    Do all the noodles。
  • Make Cranberry rolls step 8
    9
    Put a bowl of water in the oven and do two rounds。
  • Make Cranberry rolls step 9
    10
    Two good noodles。
  • Make Cranberry rolls step 10
    11
    Preheat oven, about 180 degrees and 20 minutes up and down。
  • Make Cranberry rolls step 11
    12
    The baked bread cools。
  • Make Cranberry rolls step 12
    13
    It's soft and soft
  • Make Cranberry rolls step 13
    14
    Sweet and sour cranberry
  • Make Cranberry rolls step 14
    15
    EAT
  • Cranberry rolls Make Tips

    1. If the baked breadlines are to be clear, a layer of butter may be applied to the roller. 2. The oven is set for reference purposes only and is baked to observe the colouring of the surface。