White mushrooms

Recipe Recommendations

• white mushrooms appropriate amount
• Dried shredded tofu small amount
• fine powder a small bundle
• green onions a short
• green onion small amount
• white mushroom sauce two spoonfuls
• vinegar two spoonfuls
• sesame oil 1 scoop
• pepper oil 1 scoop
• fresh soy sauce four teaspoons

• salty and fresh
• burn
• ten minutes
• simple

Steps for White mushrooms

1

prepare food: 1) white mushrooms ready for use; 2) small tofu; 3) small fans; 4) approximately 4 cm long onions cut to silk

2

The fans use open water for 10 minutes, the water falls down and drops into open water for 10 minutes, cooled or put in cold water. Together, it's usually cool

3

(b) Tofuss uses open water for 10 minutes, pouring water down, and hot water for about 5 minutes, cooling or pouring it into cold water

4

Combine the materials, put them in four spoons of soy sauce, one spoon of soy sauce, one spoon of pepper oil and two spoons of vinegar

5

Smash complete

6

Load a plate and put two spoons of white mushroom sauce..

White mushrooms Make Tips

Recipe Categories

• cold dishes
• home cooking
• Kid Friendly Recipes
• Autumn recipes