An all-powerful spicy pot
By VicentaLakin
Recipe Recommendations
- chicken breast 200g
- cauliflower 300g
- waxy corn 250g
- kelp 100g
- green pepper 50g
- onion 50g
- Spicy fragrant pot seasoning 50g
- salt 5g
- MSG 5g
- sweet potato powder 10g
- soy sauce 3ml
- edible oil 60ml
Steps for An all-powerful spicy pot
1
Prepare food。
2
the chicken breast is cut with corrugated silk, 2g salt, 3ml old, 10ml oil for consumption, 10g melon powdered with water for five minutes。
3
The bouquets are split, the sea belts are cut into a diamond, ripe corn slices, pepper cutters, onion slices
4
Pickles and water
5
put 50ml on the frying pan and make red oil out of the spicy sauce
6
Join the twirl
7
Add seaweeds, corn, bouquets and a little bit of water for two minutes
8
With peppers, onions, salt, smelts, all the sameAn all-powerful spicy pot Make Tips
1: As the base of the spicy pot contains salt, salt is used as little as possible. 2: Psyramid bottoms are used at their discretion, and if spicy is to be added to dry peppers and peppers. 3: The choice of food is flexible. You can eat from your homes, such as wood, mackerel, potatoes, fans, etc. with low moisture content; meat can also be pork and beef. Friends say meat is just a lead, and it's better to eat with it。